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How to create Panja Pam Ka Famed Dhaba Style Palak Paneer Palak Paneer Recipe
Spinach could be the delight of Punjab and if there is paneer in it then it's like icing on the cake. Palak Paneer Recipe
This trick will instruct you the way to generate a really Unique Dhaba style Palak Paneer, let us enable it to be
There isn't a doubt that Palak Paneer is a very talked-about Indian dish and is cherished by All people from Young ones to adults. As being a make a difference of simple fact, Palak Paneer Recipe is the greatest providing vegetable in North India.
The interesting factor is that there are only two Particular elements plus the exam MashaAllah.
Spinach is excellent for health and paneer is liked by nearly all of Every person. Let us make quite delicious vegetable in an easy way.
Table of Contents
1. Required Ingredients – Ingredients for Palak Paneer Recipe
2. Recipe for Palak Paneer – Recipe for Palak Paneer Recipe
3. Where did Palak Paneer originate from?
4. Health Benefits of Paneer and Spinach
5. More Special Recipes You'll Love
Ingredients for Palak Paneer Recipe
• Spinach = two bunches
• Paneer cubes = 200 grams
• Green chili = 3 to 4
• Salt = as per taste
• Oil = 3 tbsp
• Milk = 100- 120 ml
• Onion = 1 finely chopped onion (medium)
• Tomato = 1 finely chopped (medium)
• water = cold
• Garlic = 9-10 buds
• Ginger = 1/2 inch piece finely chopped
• Cashew nuts = 22-28 grams
• Sugar = 1 tsp
• Kitchen King Masala = 1 tsp
Recipe for Palak Paneer Recipe - Recipe for Palak Paneer Recipe
To make the vegetable, keep the water for heating and using the time prepare the fat cream which will be used in the vegetable.
After this, put milk and cashew nuts in the mixer and grind it, then the cream will be ready.
Now boil the spinach for 2 to 3 minutes and boil till it reduces to 50%. After remaining in steam for 2 minutes, put the spinach in cold water.
Heat a tablespoon of oil and when the oil is hot, add ginger, chopped garlic and chopped onion.
If the hot oil is less, then add some oil and put the paneer one after the other in the same pan for 25 to 30 minutes and change the side of the paneer to roast. Paneer is ready now take it out.
Now put the tomato, onion, ginger, garlic mixture in a mixer blender to make puree. You can also put some suffocating water in it.
Immediately after, put spinach in the same blender and make puree of it too.
Heat a tablespoon of oil in a pan and add tomato, ginger, garlic, onion, then let it cook for 25 to 30 seconds.
Now put kitchen king masala in the pan and mix it well.
Now after adding the prepared spinach puree, also add the paneer cubes and then let it cook.
After this add fat cream and let it cook for 3 to 4 minutes while stirring continuously.
Then cook it on medium flame for 2 to 3 minutes. Delicious Palak Paneer is ready to serve when steam cooks for 2 minutes.
Where by did Palak Paneer originate from?
palak paneer recipe belongs to north indian Delicacies. The same as other very fashionable curry recipes of India like matar paneer, butter masala, gobi paneer, shahi paneer, paneer kofta etcetera.
Health Benefits of Paneer and Spinach
Spinach is very beneficial for Vegetables name the eyes, apart from this, the nutrients available in it are –
(*) Vitamin A
(*) Iron
(*) Vitamin C
(*) Vitamin B-6 (Vitamin B-6)
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